Ingredients
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1 lb. spaghetti
2 eggs
1 c. milk
1 (32 oz.) jar spaghetti sauce
1 1/2 lb. ground beef
1 small chopped onion
1/2 chopped pepper
1/2 tsp. oregano
1/4 tsp. garlic salt
1 c. sliced pepperoni
2 c. grated Mozzarella cheese
Preparation
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Break spaghetti into thirds and cook; drain.
Beat eggs and milk together in a large bowl.
Add spaghetti; toss to mix.
Pour into a 9 x 13-inch baking dish.
Layer the next 4 ingredients over spaghetti in order listed.
Sprinkle with garlic salt and oregano. Top with pepperoni and cheese.
Bake at 350\u00b0 for 40 minutes.
Let stand for 5 to 10 minutes before serving.
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