Breakfast Casserole - cooking recipe

Ingredients

1 (26 oz.) pkg. hash browns
12 eggs
1 can mushroom soup
1 lb. sausage

Preparation

Brown and drain sausage. Mix all ingredients together. Put into 11 x 13-inch baking dish. Sprinkle 1 cup shredded Cheddar cheese over the top. Bake at 350\u00b0 for 45 minutes.