Vegetable Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello, dissolved in 1 c. hot water
1/2 c. cold water
2 tsp. vinegar
1/2 c. mayonnaise or salad dressing
1/2 tsp. salt
1 c. shredded cabbage
1 c. shredded carrots
1/4 c. chopped cucumber
1 Tbsp. finely chopped onion

Preparation

Put in refrigerator until set and serve.