Geometric Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. flavored strawberry jello
1/2 pt. sour cream
1 (10 oz.) pkg. frozen strawberries (can use less or more)
1 (10 oz.) pkg. frozen blueberries (can use less or more)
2 Tbsp. plain yogurt
1 (10 oz.) pkg. frozen peaches
1 (6 oz.) can crushed pineapple
1 banana

Preparation

Put jello in large bowl.
Add 1 cup boiling water.
Stir until jello dissolves.
Add the strawberries until thawed out, then add the other fruits.
Mix together.
Pour 1/2 mixture into an 8 x 8 x 2-inch pan.
Put in refrigerator until jello sets.
Mix sour cream and yogurt together.
Spread over top of jello.
Add rest of jello.
Put in refrigerator until firm.
Cut into squares and serve.