Pineapple Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2/3 c. sugar
2 Tbsp. cornstarch
1 Tbsp. butter
1 Tbsp. lemon juice
pastry for 9-inch pie

Preparation

Place pineapple in saucepan.
Mix together sugar and cornstarch, add to pineapple.
Bring to boil over medium heat and cook, stirring, 2 minutes or until thick and clear.
Remove from heat, add butter and lemon juice.
Line pie pan with pastry, pour in filling, adjust top crust or make lattice strips.
Bake at 425\u00b0 for 25 to 30 minutes or until golden brown.