Rice Tomato Soup - cooking recipe

Ingredients

6 slices of bacon
1 large can whole tomatoes, cut in pieces
3 cans chicken broth
1 large onion, sliced and sauteed in small amount of bacon drippings
1/4 c. regular rice

Preparation

Fry bacon crisp; saute onions.
Put tomatoes, chicken broth and onions in a large pan and bring to a boil.
Add rice and crumbled bacon and boil on lower heat until rice is cooked.