Cherry-Apple Crisp - cooking recipe

Ingredients

3 medium cooking apples, peeled, cored and sliced
1 (21 oz.) can cherry pie filling
1/3 c. sifted flour
1 tsp. cinnamon
1/2 c. firmly packed brown sugar
1 1/2 c. natural or granola cereal
1/4 c. butter or margarine, melted

Preparation

Heat oven to 350\u00b0.
Place apples in a greased 9-inch square baking pan.
Spread cherry pie filling over apples.
Combine flour, cinnamon, sugar and cereal.
Add butter, stirring until well mixed.
Sprinkle mixture over cherry and
apple layer.
Bake in preheated oven about 25 minutes.
Serve warm or cold with ice cream of plain cream.