Favorite Rhubarb Crisp - cooking recipe

Ingredients

1 egg
3/4 c. granulated sugar
2 Tbsp. flour
4 Tbsp. margarine
1/3 c. brown sugar
2/3 c. flour
3 c. rhubarb, diced

Preparation

Beat egg and stir in granulated sugar and 2 Tbsp. flour.
Add rhubarb and blend.
Spoon into buttered 8 inch baking dish. Combine margarine, brown sugar and 2/3 c. flour and cut to crumbs. Sprinkle over rhubarb.
Bake at 350\u00b0 for 40 minutes.
Note: Doubles nicely.