Angel Chocolate Delight - cooking recipe

Ingredients

1 to 1 1/2 large angel food cake
1 large (12 oz.) chocolate chips
3 Tbsp. water
4 eggs, separated
1 large Cool Whip (16 oz.)
1/2 pt. whipping cream
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Melt chocolate chips and water together.
Stir constantly. Beat the egg whites stiff; set aside.
Beat egg yolks; set aside. Stir into chocolate the beaten egg whites, then egg yolks, then Cool Whip.
Using a 13 x 9-inch pan, tear angel food cake into pieces.
Layer cake, layer of chocolate, layer of cake and layer of chocolate.
Take
the whipping cream and sweeten with sugar and vanilla.
Whip stiff and spread over last chocolate layer. Garnish with chocolate shavings.
Refrigerate for at least 12 hours.