Shrimp Mousse - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup
1 envelope unflavored gelatin, softened in 1/2 c. cold water
1 c. mayonnaise
8 oz. cream cheese, softened
1/2 c. chopped celery
1/2 c. chopped onion
5 (4 1/2 oz.) cans shrimp, chopped or 2 to 3 c. fresh shrimp
salt and Worcestershire sauce to taste

Preparation

Heat soup.
Add gelatin mixture; cool.
Cream mayonnaise with cream cheese; add remaining ingredients.
Mix well.
Pour into 1 1/2-quart mold.
Chill.
Unmold on serving dish.
Serve with crackers.