Carrot-Pineapple Dish - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks, drained (save juice)
6 large cooked carrots, sliced and drained
1/2 c. pineapple juice
1 Tbsp. flour or cornstarch
3 Tbsp. sugar
1 tsp. oleo or butter

Preparation

Mix juice, cornstarch or flour, sugar and oleo.
Cook until thick.
Add pineapple chunks and carrots.
Heat all.