Creamed Onions And Carrots - cooking recipe

Ingredients

1/4 c. sliced celery
2 Tbsp. butter or margarine
1 can Campbell's cream of chicken soup
1/2 c. sour cream
1/4 c. dry white wine
2 Tbsp. chopped parsley
1 lb. cooked carrots, sliced thin lengthwise
1 lb. cooked small whole white onions (about 16)

Preparation

Cook celery in butter until tender.
Blend in soup and sour cream.
Add wine and parsley.
Cut carrots into 2-inch pieces. Add carrots and onions to soup mixture.
Heat; stir occasionally. Makes about 4 cups.