Curried Fruit - cooking recipe

Ingredients

1 can sliced pineapple
1 can peach halves
1 can apricot halves
maraschino cherries
3/4 c. brown sugar
1 block butter (not oleo)
4 tsp. curry

Preparation

Drain all fruit real good on paper towels.
Place in baking dish with pineapple slices on bottom.
Stack with peach half, then apricot.
Place cherry on top.
Melt butter, brown sugar and curry.
Heat until all is melted.
Pour over fruit.
Bake for 30 minutes at 350\u00b0. Serve warm if possible.