Potato Salad Dressing - cooking recipe

Ingredients

6 eggs, beaten
1/2 c. vinegar
1 c. sugar

Preparation

Cook over medium to low heat until thick.
Stir to keep from sticking.
While cooling, add about a tablespoon butter or margarine.
A couple of tablespoons of mayonnaise or salad dressing may be added.
Pour over potatoes (that have been cooked in salted water).
Celery, onions and celery seed may be added.