Pizza - cooking recipe

Ingredients

2 1/2 c. flour
1 pkg. yeast
1 c. warm water
1 tsp. salt
1 Tbsp. oil

Preparation

Mix yeast with warm water.
Combine flour, salt, yeast-water mixture and oil in a large bowl.
Turn out onto floured board. Knead for 5 minutes (until dough is soft but firm).
Cover and let rise 1 to 1 1/2 hours.
Punch down and roll out.
Place a little corn meal in pie pan before placing dough in pan.
Add ingredients. Sprinkle a little oil on top of ingredients.
Bake in a 425\u00b0 oven 30 to 40 minutes.