Chile Chicken Burritos - cooking recipe

Ingredients

2 c. cubed cooked chicken
2 Tbsp. each, seeded, chopped, canned green chiles and finely chopped green onion
1 c. shredded Jack cheese
2 Tbsp. sour cream
1/2 tsp. salt
6 flour tortillas

Preparation

Lightly mix chicken, green chiles, onions, cheese, sour cream and salt.
Spread about 1/2 down the center of each tortilla, then roll it into a cylinder.
Wrap lightly in a paper towel and heat in the microwave oven 30 to 45 seconds for each burrito until filling is bubbling.
Let stand 1 minute before serving.
Serves 6.