Pecan Chicken(Serves 8) - cooking recipe

Ingredients

1 c. flour
1 c. ground pecans
1/4 c. sesame seed
1 Tbsp. paprika
1 1/2 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1 c. buttermilk
8 (5 oz.) chicken breasts, boned and skinned
1/3 c. butter
1/4 c. coarsely chopped pecans

Preparation

Combine first six ingredients.
Mix together egg and buttermilk.
Dip chicken in egg mixture and then coat in flour mixture.
Melt butter in baking dish.
Place chicken in dish, turning once to coat with butter.
Sprinkle with coarsely chopped pecans.
Bake in preheated 350\u00b0 oven for 30 minutes.
Do not overcook.