Chicken Creast - cooking recipe

Ingredients

1 chicken
2 cans biscuits
10 slices cheese
1 can mushroom soup
1 can milk

Preparation

Boil chicken until done.
Cool, take chicken off the bones. Roll out biscuits.
Put chicken and cheese into biscuits.
Roll it up.
Pour soup and milk over the biscuits.
Bake at 375\u00b0 to 400\u00b0, until biscuits are done all the way.