Cheese Cake Tarts - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
3 eggs
1 1/2 tsp. vanilla

Preparation

Cream cheese and sugar until fluffy.
Add eggs, one at a time. add vanilla.
Fill small foil liners for miniature cupcake pans 3/4 full.
Place on cookie sheet and bake at 300\u00b0 for 25 to 30 minutes.