Creamed Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can creamed corn
1 c. milk
1 egg, beaten
1 c. seasoned bread crumbs
1/4 c. bread crumbs
melted butter

Preparation

Cook the first 4 ingredients over low heat and then put in greased baking dish.
Melt the butter and mix with the 1/4 cup bread crumbs.
Put on top of casserole and bake for 20 to 25 minutes at 325\u00b0.