Mexican Fruit Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 ripe bananas, mashed
2 c. all-purpose flour
1 tsp. salt
2 c. sugar
1 c. chopped nuts
2 tsp. baking soda
2 eggs

Preparation

Mix pineapple, juice and all, into soda; set aside . Sift flour, sugar and salt together.
Add pineapple mixture and bananas; stir by hand.
Add eggs and stir.
Add nuts.
Pour batter into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 about 30 minutes or until cake tests done.
Cool and top with Cream Cheese Frosting.