Black Cherry Cheese Frozen Pie - cooking recipe

Ingredients

1 c. Baker's coconut flakes, toasted
1/4 c. margarine
1 (6 oz.) Keebler graham cracker Ready-Crust
1 pt. Borden black cherry ice cream
1 c. pecans, chopped
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 c. powdered sugar, sifted
1 jar maraschino cherries (for garnish)
4 pecan halves

Preparation

Toast coconut in margarine over low heat for 20 minutes, stirring often.
Spoon ice cream into crust.
Place chopped pecans over ice cream, forming another layer.
Mix cream cheese, Cool Whip and powdered sugar and put over pecan layer.
Put toasted coconut over cream cheese topping, placing a cherry in the middle for garnish.