Maple Salad Dressing For Fruit - cooking recipe

Ingredients

1 egg yolk
1/4 c. maple syrup
1/2 c. whipped cream
juice of 1/2 lemon

Preparation

Beat the yolk of an egg and place in double boiler. Add the maple syrup and cook until thickened, about 1 minute.
Fold in lemon juice and whipped cream. Serve with fruit salads.