Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots (2 lb.)
1 medium onion, chopped
1 small green pepper, chopped
1 can tomato soup
1/2 c. oil
1/4 c. vinegar
1 c. sugar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

After cooking fresh or frozen broccoli, drain and serve with this easy delicious sauce: