Black Bean Tortilla Casserole - cooking recipe

Ingredients

1 lb. black beans
1 large jar medium salsa
1 small container sour cream
1 small pkg. flour tortillas
1 1/2 c. shredded Monterey Jack/Colby cheese
1 small onion, chopped
1 green pepper, chopped
2 Tbsp. butter

Preparation

Prepare black beans as directed on package (wash, sort, bring to
boil).
Cook
with
1/2
onion
and 1/2 green pepper (chopped) in
pot.
Cook
down
then
rinse
beans, set aside. Saute the rest
of
onion and pepper in butter; set aside, mix with the beans.
Layer
tortillas
in
casserole sprayed with Pam. Alternate
tortillas
with
beans, salsa, sour cream and cheese; top
with remaining salsa and cheese.
Bake covered 20 minutes in 375\u00b0 oven.