Barbecue - cooking recipe

Ingredients

4 to 5 lb. roast
1/2 c. cider vinegar
2 tsp. paprika
1 1/2 c. water
1/4 tsp. garlic powder
3 Tbsp. brown sugar
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
3/4 c. ketchup
1 c. cooking sherry
salt
pepper
Tabasco

Preparation

Cook on low in crock-pot all day or night.
Add 1/2 bottle barbecue sauce.