Zippy Tuna Dip - cooking recipe

Ingredients

2 (6 1/2 oz. each) cans water packed tuna
1/4 c. mayonnaise
1/4 c. plain yogurt
2 Tbsp. chopped black olives
1 Tbsp. finely chopped canned jalapeno peppers
1 Tbsp. finely chopped green onion
1/2 tsp. dried cilantro, crumbled
tortilla chips

Preparation

Drain tuna; break up into flakes.
Gently stir in mayonnaise, yogurt, olives, peppers, green onion and cilantro.
Cover and refrigerate until serving time.
Serve with tortilla chips.
Hot peppers provide the zip.
Makes about 2 cups.