Salsa - cooking recipe

Ingredients

2 c. tomatoes, chopped (Italian plum tomatoes)
2 fresh jalapeno peppers, finely chopped (seeds and all)
1/2 c. finely chopped onion
1/4 c. fresh coriander, chopped (Chinese parsley)
2 Tbsp. fresh lime juice
1 tsp. salt or to taste
1/2 tsp. fresh pepper
1/2 tsp. sugar

Preparation

Mix all ingredients together.
Makes 3 cups.