Pot Roast - cooking recipe

Ingredients

1 1/2 c. water
3/4 c. Burgundy
1 (8 oz.) can tomato sauce
6 beef cubes
3 to 4 Tbsp. brown sugar (liquid)
1/8 tsp. garlic salt
1 or 2 bay leaves

Preparation

Cook 1/2 hour per pound at 325\u00b0, covered in a Dutch oven.