Breakfast Casserole - cooking recipe

Ingredients

8 eggs, slightly beaten
1 lb. sausage, cooked and crumbled
1 tsp. salt
6 slices bread, cubed
2 c. milk
1 c. Cheddar cheese
1 tsp. dry mustard

Preparation

Mix all ingredients and pour into greased 9 x 13-inch pan. Refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.
Serves 8.