Rhubarb Custard Pie - cooking recipe

Ingredients

3 eggs
2 2/3 Tbsp. milk (8 tsp.)
2 c. sugar
4 Tbsp. flour
3/4 tsp. nutmeg
4 c. cut-up rhubarb
1 Tbsp. butter

Preparation

Beat eggs slightly and combine with milk.
Mix together sugar, flour and nutmeg and stir into milk and egg mixture.
Mix in rhubarb.
Pour into 9-inch pastry-lined pan.
Dot with butter and cover with lattice top.
Bake at 400\u00b0 for 50 to 60 minutes.
Serve slightly warm.