Egg Custard Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
3 Tbsp. flour
pinch of salt
1 tsp. flavoring
1/2 stick butter
1 (13 oz.) can evaporated milk

Preparation

Beat well all ingredients, except milk, then add evaporated milk.
Pour into greased and floured pie plate.
Bake at 350\u00b0 for 45 minutes or until done.