Tina'S Cheese Dip - cooking recipe

Ingredients

1 (16 oz.) pkg. Velveeta cheese
1 (16 oz.) pkg. hot or mild sausage
1 (11 oz.) jar hot or mild salsa
tortilla chips

Preparation

Fry up the sausage; drain off all of the grease.
In a saucepan, melt the cheese and add the salsa and sausage.
Mix well and serve hot with tortilla chips off to the side.
It's a good thing.