Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 stick margarine
1/2 c. flour
1 (16 oz.) can tomatoes
2/3 c. celery, chopped
2/3 c. carrots, chopped
2/3 c. onion, chopped
1 (10 oz.) pkg. frozen mixed vegetables
4 c. water
1 Tbsp. beef bouillon
2 tsp. salt
1/8 tsp. pepper

Preparation

Brown beef and pour off grease.
Add margarine and sprinkle with flour; mix together.
In large pot, place all other ingredients.
I put the tomatoes in the blender.
Add meat mixture; bring to boil.
Reduce heat to simmer; cook for 1 hour.
Stir often to keep from sticking.