Lemon Meringue Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. cornstarch
3 Tbsp. all-purpose flour
1/4 tsp. salt
1 1/2 c. cold water
4 large egg yolks
1/2 c. fresh lemon juice
2 Tbsp. unsalted butter
1 1/2 Tbsp. grated lemon peel

Preparation

For filling:
Mix first 4 ingredients in a heavy medium saucepan.
Gradually whisk in water.
Set over medium high heat and boil 1 minute, stirring constantly.
Whisk in some yolks in bowl to blend.
Gradually whisk in some hot cornstarch mixture. Return mixture to saucepan, boil until very thick, stirring constantly about 5 minutes.
Remove from heat; whisk in juice, butter and lemon peel.
Cool completely.
Spoon filling into crust.
Cover and chill while making meringue.