Cracker Jack - cooking recipe

Ingredients

8 qt. popped corn
1 box brown sugar
1/2 c. white syrup
2 sticks margarine
1 tsp. soda
1 tsp. salt

Preparation

Boil sugar, white syrup and margarine until thick and hard. Remove from stove and add salt and soda.
Beat well.
Pour over popcorn.
Mix well.
Put in oven at 250\u00b0 for 1 hour.
Stir 2 to 3 times to coat.
Cool.