Ingredients
-
1 egg
2 cups all purpose flour
1/4 cup oil
1-1/2 cups milk
3 Tbsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
Preparation
-
In medium bowl, beat egg until frothy.
Add remaining ingredients.
Mix until smooth.
Add 2/3 cup of batter to preheated waffle maker and spread evenly with rubber spatula.
Close lid and bake until light goes out.
Carefully remove waffle.
Respray with oil if sticking occurs.
Makes 4 waffles.
Leave a comment