Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 can cream of chicken soup
1 pt. sour cream
8 oz. shredded sharp Cheddar cheese
1 1/4 c. milk
3/4 chopped onion

Preparation

Mix together in bowl the soup, milk and sour cream.
Layer the potatoes, onions and cheese in a baking dish.
Pour soup mixture over the top.
Bake at 350\u00b0 for 1 hour and 15 minutes.