Strawberry Pie - cooking recipe

Ingredients

1 small box strawberry Jell-O
3 heaping Tbsp. cornstarch
1 c. sugar
1 1/2 c. water
1 pt. strawberries
1 pie shell, baked
Cool Whip

Preparation

Mix sugar and cornstarch in a medium size saucepan.
Add water and Jell-O.
Cook on low heat until thick and clear.
Stir constantly.
Cool to room temperature.
Slice strawberries in pie shell.
Pour mixture over berries.
Refrigerate.
Cover with Cool Whip when cold.