Sweet And Sour Wieners - cooking recipe

Ingredients

1 1/2 lb. cocktail wieners
1 small jar mustard
2 jars currant jelly
1 Tbsp. grape jelly

Preparation

In a crock-pot, put currant jelly,
mustard and grape jelly. Let dissolve until liquid.
Add wieners. Cook until wieners are done.
You may use an electric skillet, letting wieners cook, then setting on low to keep warm.