Peanut Butter Pie - cooking recipe

Ingredients

3 oz. pkg. cream cheese
1/2 c. extra chunky peanut butter
1/2 c. milk
1 c. sugar
9 oz. Cool Whip
9-inch graham cracker pie crust

Preparation

Let cream cheese soften.
Stir in peanut butter.
Add milk and sugar a little at a time.
Beat the mixture until creamy and smooth.
Fold in Cool Whip.
Put in a 9-inch graham cracker crust and freeze.
Keep frozen until about 5 minutes before serving.