Italian Casserole With Biscuit Topping - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 (4 oz.) can tomato paste
1/2 c. water
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 clove garlic, crushed
1/2 tsp. basil
1/2 tsp. oregano
1 can buttermilk biscuits
1 1/2 c. Mozzarella cheese, shredded

Preparation

Brown ground beef and onion, drain.
Add tomato sauce, paste, water, garlic and spices.
Simmer for 10 minutes.
Remove from stove.
Add vegetables and 3/4 cup cheese.
Put in 9 x 13-inch baking pan.
Arrange biscuits (that have been pulled apart to make two) in an oval over the top.
Sprinkle with a little oregano and put the remaining 3/4 cup cheese in the center.
Bake 25 minutes at 375\u00b0.