Beef Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 can mushrooms
1 can mushroom soup
2 stalks celery, chopped
1/2 c. green pepper, chopped
1 c. milk
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 c. uncooked noodles

Preparation

Cook meat and onion until browned, drain off fat.
Stir in mushrooms (with liquid) and remaining ingredients.
Heat to boiling.
Put into casserole dish and bake at 350\u00b0 for 30 minutes.