German Cabbage - cooking recipe

Ingredients

4 slices bacon, fried crisp
2 c. water
1 can tomato sauce
3/4 head cabbage
1 bell pepper
1 fresh tomato

Preparation

Bring to a boil the cabbage (cut up) and 2 cups water, then simmer until cabbage is done.
If cooked in a good pan that does not require water, use half of water.
Add the bell pepper (cut up), 1/4 cup tomato sauce, 1 fresh tomato (cut up) and salt and pepper to taste.
Cook for 20 to 30 minutes.
Add bacon (crisp).