Caramel Corn - cooking recipe

Ingredients

1/2 c. Karo syrup
2 c. light brown sugar
1 c. margarine
1 tsp. vanilla
1/2 tsp. baking soda
6 qt. popcorn

Preparation

Boil Karo syrup, brown sugar and margarine in a saucepan for 5 minutes.
Remove from heat and add the vanilla and stir.
Add the baking soda and stir until the mixture stops rising.
Pour over the popcorn and mix.
Put the caramel corn in two 9 x 11-inch cake pans and cook in a 225\u00b0 oven for 1 hour.
Stir the caramel corn every 15 minutes.
Break apart the caramel corn while it is still warm.