Cranberry Salad - cooking recipe

Ingredients

2/3 c. orange juice
4 Tbsp. lemon juice
water
6 oz. pkg. raspberry jello
1 (16 oz.) can whole cranberry sauce
2 (13 1/2 oz.) cans pineapple tidbits, drained
1 1/2 c. diced celery
1 c. diced red or green grapes
chopped pecans (optional)

Preparation

Combine orange juice and lemon juice and add water to make 2 cups and heat.
Dissolve jello in hot liquid.
Add cranberry sauce to hot jello, stirring until dissolved.
When mixture is cool, add pineapple, celery and grapes (and pecans, if desired).