Mexican Cornbread - cooking recipe

Ingredients

1 3/4 c. self-rising corn meal
1 can creamed corn
1 c. shredded cheese
3 eggs
1 c. chopped onion
3/4 c. oil
1/2 c. milk
1 tsp. garlic salt
2 to 5 jalapeno peppers, chopped

Preparation

Mix all ingredients and bake at 400\u00b0 for 35 to 45 minutes.