Cheese Soup - cooking recipe

Ingredients

4 c. water
5 bouillon cubes
1 c. chopped celery
1 c. chopped onion
2 1/2 c. diced raw potatoes
1 large pkg. frozen vegetables of choice
1 can cream of chicken soup
1 can cream of celery soup
2 soup cans water
1 lb. Velveeta cheese

Preparation

Combine 4 cups water and bouillon cubes to make broth.
Add celery, onion and potatoes.
Cook for 10 minutes.
Add frozen vegetables.
Cook another 10 minutes.
Add the two soups and 2 cans of water.
Heat through and add cubed Velveeta cheese.
Heat until cheese is melted.
Freezes well.