Greek Style Penne - cooking recipe

Ingredients

2 lbs. tomatoes, halved, seeded, chopped
1 c. chopped green onions
7 oz. feta cheese, crumbled
6 Tbsp. chopped fresh parsley
1/4 c. chopped fresh dill
1/4 c. extra-virgin olive oil
12 oz. penne pasta

Preparation

Mix first 6 ingredients in large bowl. Set tomato mixture aside. Cook pasta in large pot in salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.