Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1/2 c. melted butter
1 (12 oz.) can beer or club soda

Preparation

Mix the flour, sugar and liquid in a large mixing bowl; the batter may be lumpy.
Pour batter into greased loaf pan.
Melt butter and pour 1/3 of butter over the batter and bake in preheated oven at 375\u00b0 for 40 minutes.
Remove from oven, pour 1/3 of butter over bread and bake 10 minutes.
Remove from oven, pour last 1/3 of butter over bread and bake 10 minutes.
Remove from pan and cool for 30 minutes before serving.